2 medium zucchini approx. 430g
1 tbs heavy cream
2.5 oz pork rinds approx. 1 cup
1/2 cup grated Parmesan
- Preheat the oven to 400F.
- Cut the zucchini into matchsticks, ensuring that each stick has some peel left on.
- Add the eggs and cream to a bowl and stir well.
For Full Instruction: lowcarbyum.com
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