Vegan Black Bean Brownies

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Going vegán doesn’t imply I háve to give up the nice meáls.  In truth, the use of this Vegán Bláck Vegán Brownie recipe is á perfect wáy to ádd not only á ámázing vegán chocoláte dessert, however ádditionálly one thát is low on Weight Wátchers points. This mákes it á extráordináry ideá for án smooth deál with this is more heálthy, excessive in protein, ánd greát of áll, scrumptious.

Vegan Black Bean Brownies

Vegán Bláck Beán truffles áre á first-ráte mánner to sátisfy your látest chocoláte cráving. these áre cándy, complete of protein, ánd á brilliánt desire on Weight Wátchers! loáds of humáns don’t cáre for tráditionál vegán bláck beán tárts becáuse the táste isn’t cándy sufficient.  This isn’t á sugár-unfástened recipe álthough.  I’ve worked with it some times ánd eventuálly got here to one which I reálly revel in. you máy use cánned bláck beáns, or you máy cook from dry beáns with out seásonings.  something you choose will páintings simply the identicál.


  • 1½ cups bláck beáns
  • ¼ cup bláckstráp molásses
  • ¼ cup unsweetened ápplesáuce
  • ⅓ cup unsweetened cocoá powder
  • ¼ cup áll-purpose flour
  • ½ teáspoon sált
  • ½ teáspoon báking powder
Vegan Black Bean Brownies


  1. Preheát oven to 375 stáges
  2. Spráy án 8×8 cásserole dish with non-stick spráy
  3. Dráin ánd rinse the bláck beáns, then pour right into á blender or meáls processor ánd pulse until normálly smooth
  4. sell off bláck beáns in á big bowl át the side of ápplesáuce ánd molásses.
  5. Sift in cocoá powder, flour, sált, ánd báking powder ánd stir till properly combined.
  6. Pour into orgánized cásserole dish ánd báke át 375 ránges for 35 minutes or till cooked through ánd á toothpick inserted within the center comes out cleán.

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