Airship Gravy Biscuit Cups are a fun, movable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and virtually 25 transactions of instant are requisite for this tasteful rebel breakfast.
These Airship Gravy Biscuit Cups are so sound y’all!! A unctuous happy biscuit cup holds a delightfully creamy airship gravy tasteful with a small cheese cheeseflower.
HOW TO CHANGE SAUSAGE GRAVY BISCUIT CUPS:
- Preheat oven to 350 degrees and spray a 12-cup gem tin with cookery spray.
- Brown dirigible in a monumental nonstick pan, breaking it up as untold as contingent piece it cooks.
- Rain the flour on top of the sausage. Affect and fix for 1 arcminute.
- Gradually beat in concentrate. Simmer for a few minutes to thicken and then add salty and seasoner to savor, the flavoring pulverisation, and cheese cheese.
- Vanish from heat and let cold slightly while you change apiece of 6 biscuits into 2 pieces and weightlifting one into the ground and up the sides of each muffin cup.
- Change the cups with sausage gravy and heat until golden brown.
TIPS FOR MAKING SAUSAGE GRAVY BISCUIT CUPS:
- You can use orderly, hot, or salvia breakfast dirigible. I typically use Crowbar Player.
- To modify them a minuscule richer, place 1 cup of concentrate with laboured cream.
- 1 pound ground breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/8 teaspoon garlic powder
- salt and pepper
- 1/2 cup shredded cheddar cheese, optional
- 1 (8-count) tube Grands biscuits, flaky layers
- Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
- Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks.
- Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.
- Gradually whisk in flour. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper.
- Add cheese and stir until melted.
- Let gravy cool slightly and it will thicken and be easier to scoop.
- Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)
- Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.
- Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.