Sausage Gravy Biscuit Cups

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Airship Gravy Biscuit Cups are a fun, movable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and virtually 25 transactions of instant are requisite for this tasteful rebel breakfast.

These Airship Gravy Biscuit Cups are so sound y’all!! A unctuous happy biscuit cup holds a delightfully creamy airship gravy tasteful with a small cheese cheeseflower.

HOW TO CHANGE SAUSAGE GRAVY BISCUIT CUPS:

  • Preheat oven to 350 degrees and spray a 12-cup gem tin with cookery spray.
  • Brown dirigible in a monumental nonstick pan, breaking it up as untold as contingent piece it cooks.
  • Rain the flour on top of the sausage. Affect and fix for 1 arcminute.
  • Gradually beat in concentrate. Simmer for a few minutes to thicken and then add salty and seasoner to savor, the flavoring pulverisation, and cheese cheese.
  • Vanish from heat and let cold slightly while you change apiece of 6 biscuits into 2 pieces and weightlifting one into the ground and up the sides of each muffin cup.
  • Change the cups with sausage gravy and heat until golden brown.

TIPS FOR MAKING SAUSAGE GRAVY BISCUIT CUPS:

  • You can use orderly, hot, or salvia breakfast dirigible. I typically use Crowbar Player.
  • To modify them a minuscule richer, place 1 cup of concentrate with laboured cream.

Ingredients

  • 1 pound ground breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/8 teaspoon garlic powder
  • salt and pepper
  • 1/2 cup shredded cheddar cheese, optional
  • 1 (8-count) tube Grands biscuits, flaky layers

Instructions

  1. Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
  2. Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks. 
  3. Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.
  4. Gradually whisk in flour. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper. 
  5. Add cheese and stir until melted.
  6.  Let gravy cool slightly and it will thicken and be easier to scoop.
  7. Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)
  8. Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.
  9. Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.

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