This Pecan-Caramel Cheesecake Dip was inspired by turtle cheesecake, the classic dessert with pecans and caramel sauce. It has caramel sauce in the dip, along with cream cheese, miniature chocolate chips, and chopped toasted pecans. It’s the perfect topping for cookies, pretzels, brownie chunks, or (if you’re feeling virtuous) fruit slices.
Made a version of this with what I had on hand. Used 8oz creamcheese and 1/2 a tub of caramel dip. The stuff you use for apples. Mixed together spread in dish and drizzled with Hershey chocolate syrup. Again it was what I had on hand. Sprinkled with pink sea salt. Everyone loved this at both the parties I took to!