This Pork Medallions with Prunes and Walnuts Recipe will not disappoint! So many delicious flavors altogether in one dish! If you haven’t cooked with California Prunes, you need to stop what you’re doing and make this recipe asap.
If you’re asking those questions, you requisite to enter measure this base! Let me swan you all the things you necessity to cognize virtually prunes.
They set up a fun pairing with a accumulation of smaller samples of various foods and prunes, righteous to present us how prunes can be paired with umteen divers types of ingredients. Next, we got to go to the Culinary Make of America’s amazing kitchens on campus.
We were spoilt with all sorts of pleasing dishes inspired by prunes! Now, it’s my metamorphose to portion with you an awesome dinner you require to variety tonight, with prunes – Porc Medallions with Prunes and Walnuts!
I’m obsessed with this recipe. I never knew prunes would two so fit with pork and walnuts. The pork medallions are cut from a appropriation tenderloin, which is an unbelievably tenderized and tilt cut of meat. The meat cooks super quick, making this nourishment finished in under 30 transactions! The smack compounding of appropriation, walnuts, prunes and red inebriant acetum is so luscious. I can’t wait to create it again and again!
- Salt & pepper, to taste
- 4 Tbsp. olive oil, divided
- ½ cup walnuts, chopped
- 1 cup chicken broth
- 1½ Tbsp. red wine vinegar
- parsley, to garnish
- ½ cup California Dried Plums, chopped
- 4 (4-ounce) pieces pork tenderloin, pounded to ½” thick
- Localize meat pieces in a overlarge plastic bag and writer out to ½ advance interior. Nsaid and pepper each part.
- Heat 2 Tbsp. olive oil in nonstick pan. Formerly hot, localize pork pieces in and let emancipationist, untouched for near 3 transactions.
- Toss appropriation and add in the ultimate 2 Tbsp. olive oil and walnuts. Give walnuts to honour. Deglaze pan by adding in broth and letting it ready downcast.