Nectarine Cheese Cake – Recipe Book

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Nectarine is lovely seasonal fruit like peach. Even though it resembles peach; the taste differs a lot.  Juicy nectarine has delicious flavor and sweet cream-yellow flesh that resembles mango. Here is a simple but delicious no-bake nectarine cheese cake recipe.

Ingredients for the base:

  1. Butter- 50 gm
  2. Digestive Biscuit- 10 nos
  • Powder the biscuit in to a fine powder in a
    blender.
  • Melt butter in a pan and add the powdered
    biscuits in to it.
  • Switch off the flame and mix well.
  • In a small spring form pan; add these mixture;  press well and align with a spoon to form a
    crust layer.
  • Refrigerate until the cheese cake layer gets
    ready.

Ingredients For the Cheese Cake layer:

  1. Plain Cream cheese- 150 gm
  2. Powdered sugar- 
    ½ cup
  3. Heavy whipping cram- ½ cup
  4. Nectarine puree- ½ cup
  5. Vanilla essence- ½ tsp
  • Beat cream cheese until smooth , slowly add
    sugar and vanilla; beat again.
  • In a clean chilled bowl, beat whip cream until
    soft paeks forms.
  • Fold it with cream cheese and nectarine puree.
  • Fill this mixture in to the top of biscuit crust.
  • Chill for an hour and prepare the top layer.

For the top filling:

  1. Nectarine- 2 nos
  2. Orange jelly- half of a packet (42gm):
  • Boil 1 cup of water and add the jelly powder in
    to it; mix well. Allow to cool little.
  • Cut the nectarine in to thin strips.
  • Carefully arrange it on top of the cheese cake.
  • Pour the jelly mixture over it just enough to
    cover the nectarines.
  • Refrigerate for another 4 hours to set.

Cut in to pieces and serve cool

Juniusbooth

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