Katayef With Cream and Cherry Jam Recipe

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Katayef With Cream and Cherry Jam
Katayef With Cream and Cherry Jam

Enjoy the fluffy Arabian pancakes katayef with fresh cream and cherry jam. A healthy treat for Ramadan with our recipe of asafiri katayef with cream and cherry jam>

Preparation Time: 20 minutes approximately
Serves: 8 -10 persons

All you need

1 kg small katayef
3/4 kg ready-made cream
4 tbsps. al alali Cherry Jam
Ground pistachio for garnishing
al alali Arabic Dessert Syrup Orange Blossom Flavor

Directions

  • Place 1 full teaspoon of the cooled ready-made cream on each
    katayef, close firmly halfway showing the cream from one side. Apply the
    same method for the rest of the katayef
  • Dip each katayef from the open side in the ground pistachio, garnish with al alali Cherry Jam
  • Place in a large platter and serve with al alali Arabic Dessert Syrup Orange Blossom Flavor
  • Serve and enjoy!

Source: alalali

Juniusbooth

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