I used this for my mom’s birthday cake and it was gone within the hour. The cake itself being flourless was like eating a piece of cloud and the strawberries accented it nicely.
Do NOT skip out on the strawberries because they cancel out some of the richness of the chocolate in the cake.. it balances it out beautifully. the recipe is relatively simple considering it looks like something out of a popular dainty french cafe ^-^
The only part i had trouble with is that when i whipped the egg whites, i didn’t exactly know what “soft peaks” was supposed to look like… it looked rather frothy but still the cloud consistency was achieved so i’m not complaining! definitely will be checking up on more of Flour Arrangement’s recipes..