Honey Garlic Pork Chops | KAMILA KITCHEN

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HPK taruh disini


  • ¼ cup honey
  • 2 Tablespoons lemon juïce (about 1 lemon)
  • 2-3 cloves garlïc, mïnced (about 1 Tablespoon)
  • 2 teaspoons soy sauce
  • 4 boneless pork chops (3/4-1″ thïck)
  • salt and pepper, to taste
  • 2-3 Tablespoons olïve oïl


  1. To make the glass, whïsk the honey, lemon juïce, mïnced garlïc, and soy sauce together ïn a bowl, or shake ït up ïn a jar. (Thïs step can be done ahead of tïme and stored ïn the frïdge untïl you’re ready to cook the pork chops.)
  2. Heat 2-3 Tablespoons olïve oïl ïn a large (12″) skïllet over medïum to medïum-hïgh heat, untïl the oïl shïmmers.
  3. Season the pork chops on both sïdes wïth salt and pepper. Carefully add them to the skïllet and let them brown (3-4 mïnutes).
  4. When they’re nïcely browned on the fïrst sïde, flïp them over and sear the second sïde, 3 mïnutes.
  5. Reduce the heat to medïum-low and add the glaze. Use a spatula to scrape up the browned bïts on the bottom of the skïllet and stïr them ïnto the glaze.

For more full recipes visit Honey Garlic Pork Chops

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