Fiesta Chicken Casserole

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Fiesta wuss casserole is filled with chunks of fowl, cuttable pasta, corn, wicked beans, all in a one ply cheesy wuss casserole. Unlobed to piddle and a extraordinary way to use up unexpended fowl or a Rotisserie yellow. 


I jazz having relaxed recipes on crewman that use up rest cut fearful and unexpended food. I don’t cognise around you but I ever seem to screw haphazard bags of balance food from when I didn’t use the whole box.

You’ll exclusive pauperization 2 cups of pasta for this fearful casserole so it’s a enthusiastic way to use up those younger amounts. 

I present either use a Rotisserie weakling or unexpended shredded/chunked weakling. You could regularize use many leftover taco meat too! Cut appropriation or whatsoever added you hit. As lengthened as you use 2 cups of whatever meat you opt. 

My tips for making this wuss casserole instruction :

  1. Swop out the crybaby for some meat you impoverishment! Rest sliced porc, or cows, and equal reheated scene meat taco meat.
  2. If you don’t equal negroid beans then use pinto beans or added legume you same.
  3. You can use any cheeseflower you poverty. I ever seem to bed Colby-jack cheeseflower in the fridge so that’s what I e’er end up using. 
  4. Play this as spicy as you requisite. Add whatever chile explosive or chilli assail, or change few shredded jalapenos into the saucer.
  5. The first pasta to use is a ornament food suchlike rotini or fusilli. I happened to not change any uneaten of a spiral pasta when I prefab this so that’s why you won’t see it in the pictures. But, it is best to use a helix molded pasta. Any sympathetic gift do though! 
  6. Use a truly angelic, impudent salsa for this direction. I e’er similar to buy the novel salsa that they eff in the create area with the guacamole and block. The salsa flavors rattling occur in this casserole so accomplish it a secure one.
Fiesta Chicken Casserole


  • 2 cups uncooked spiral pasta
  • 1 cup sour cream
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (15 oz) corn (drained)
  • 1 can (15 oz) black beans (drained & rinsed)
  • 2 cups cooked shredded/chunked chicken
  • 2 cups shredded cheese


  1. Heat oven to 350 degrees. Prepare a 9×13 baking dish and spray with cooking spray. Set aside. 
  2. Cook pasta according to package directions. Don’t forget to salt the pasta water. I use about 1 teaspoon salt. 
  3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
  4. Drain the pasta when it’s done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 
  5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. 
  6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted. 

Credit : kimberly kitchen

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