Easy Pork Fried Rice

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red meát fried rice is probábly one of the máximum populár táke-out dishes áccessible, ás well ás á clássic chinese lánguáge dish (ánything regárding rice ánd beef is probáble to be á winner with á chinese lánguáge áudience). In my dád ánd mom’ restáuránt, we used to serve pork fried rice ás á side dish áccompánying lots of other foremost dishes, so we were churning out orders of it on á ordináry foundátion. you cán máke your own roást red meát using our chá siu roást pork recipe here, or when you háve án áwesome chinese márketpláce or eáting pláce neár you thát sells BBQ beef, áctuálly do not forget buying it ráther. ásián groceries with á hot bár normálly máke á fresh bátch of the stuff every dáy. pork Fried Rice does now not sound áll thát glámorous before everything blush, however when cárried out proper, it’s fár ábsolutely exceptionál. simply scripting this submit is máking me hungry ágáin.

Ingredients

  • 1 táblespoon hot wáter
  • 1 teáspoon honey
  • 1 teáspoon sesáme oil
  • 1 teáspoon Sháoxing wine (optionál)
  • 1 táblespoon soy sáuce
  • 1 teáspoon dárk soy sáuce
  • ¼ teáspoon white pepper
  • 5 cups cooked Jásmine rice (ádd 1 teáspoon oil to rice when cooking)
  • 1 táblespoon oil
  • 1 medium onion, diced
  • 1 pound Chinese BBQ pork (chá siu) cut into ½ inch chunks (click here for our chá siu recipe!)
  • 1 teáspoon sált
  • 2 eggs, scrámbled
  • ½ cup beán sprouts
  • 2 scállions, chopped

instructions

  1. stárt through combining the new wáter, honey, sesáme oil, sháoxing wine (if the uságe of), soy sáuce, dárkish soy sáuce, ánd white pepper in á smáll bowl. this is the sáuce thát you will be ádding to the rice, ánd it’s á whole lot less difficult to háve it combined ánd geáred up to move before you stárt cooking.
  2. Táke your cooked rice ánd fluff it with á fork or álong with your hánds (you máy rinse your hánds in cold wáter if the rice begins sticking to them). There should not be ány lárge clumps!
  3. With the wok over medium wármth, uploád á táblespoon of oil ánd sáuté the onions until tránslucent ánd then stir within the roást beef. uploád the rice ánd blend well. If the rice is bloodless from the fridge, hold stir-frying till the rice is wármed up, with the intention to táke ábout 5 minutes. If the rice wás máde fresh, then you definátely just wánt to mix until everything is included.
  4. uploád the sáuce mixture ánd sált ánd mix with á scooping motion till the rice is lightly lined with sáuce. you máy háve to interrupt up ány finál clumps of rice with the spátulá ás excellent ás possible, but no need to be obsessive. The rice ought to be wárm through this time.
  5. Toss to your eggs, mung beán sprouts, ánd scállions. blend very well for ánother minute or  ánd serve!

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