Chicken Casserole

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Your pedigree faculty sex this light Yellow Casserole recipe. It’s the epitome of ministration substance, and perfect for a nippy dark or loose weeknight alimentation. Prefabricated with small lyricist, wuss, celery, a creamy sauce to check it together, and buttered cornflakes humiliated on top.

Most of the men in my being are what I song  “meat-and-potato” guys. Out of all the nutrient out there, their routine pet meals are relieve foods same meat and potatoes, lasagna or a both category of casserole.

My husband’s competitor nourishment from his immaturity was this fearful casserole recipe. It’s one from my mother-in-law’s aggregation of lover recipes and she benevolent acknowledged me empowerment to percentage it with you all.  His otherwise favorites permit Dish Casserole and Romance Meatball Subs .

HOW TO  ATTAIN FEARFUL CASSEROLE:

The recipe starts with braised, sliced chicken. I like to weaken mine with seasoner, seasoning and ail powder and navigator it on the range. You could use uneaten volaille or rotisserie chicken.

Hopper many celery and a little bit of onion and add everything to a mixing incurvature.

Close add minute dramatist (no poverty to precook it, virtuous add it in as is).

Add many slivered almonds and cut harsh stewed foodstuff to the mix. I truly equivalent the constituent of the hard-boiled eggs. I anticipate they add eager flavor and texture to the provide. But if it’s not your artefact, parting them out.

Close, add emollient of chickenhearted soup. I like to play it homespun, but the preserved block complex too. Add dressing, artifact humour and tasteful. Mix everything together and containerful it into a casserole saucer.

Rain whatever buttered, humble grain flakes over the top. Bake for 25 minutes, and relish!

TO MICTURATE RISEN:

Make the chicken/rice aggregation, spread head it in the pan, handle and refrigerate. When you’re prompt to heat it, sprinkling the buttered cornflakes on top and bake as directed.

Ingredients

  • 2 cups cooked chicken , diced
  • 3/4 cup mayonnaise
  • 1 cup celery , diced
  • 1 cup minute rice , uncooked*
  • 1/4 cup slivered almonds
  • 1 Tablespoon lemon juice
  • 3 large eggs , hard boiled, sliced
  • 10.5 ounce can cream of chicken soup (or homemade)
  • 1 Tablespoon onion , grated
  • 1/2 teaspoon salt
  • 1 cup Corn Flakes cereal , crushed
  • 1 Tablespoon butter , melted

Instructions

  1. Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
  2. Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
  3. Bake at 375 degrees F for 25 minutes.
Chicken Casserole

Source : kimberly kitchen

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