Were these “lips” merely a coincidence? I think we all know the answer to that. First of all, I’d like to apologize
I found this recipe about 5 years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements
Fish “Veracruz” was the first “authentic” Mexican recipe I ever ate. I had it 30 years ago at the Casa Del Sol
A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet
This is what happens when you have two food wishes in your head at the same time. I’ve wanted to do a
There’s no more southern of a dessert than Pecan Pie, but I wanted to make something I could pack easily in lunches.
I made a batch of these as directed and made a batch with only 5 rolls in a 9 x 13 pan.
So you’re not at home? I’m so robbing your house tonight…. only joking Jesus, Mark, you just don’t say things like that!
WARNING: This recipe is dangerous. I once consumed two dozen of these cookies by myself… in one afternoon. These are hands down