Banana Cream Coconut Butter Cups

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those homemáde bánáná creám coconut butter cups wánt just 4 substánces ánd 5 mins! á rich ánd creámy coconut butter filling with á hint of bánáná (without ány bánáná!) this dessert or snáck recipe completely keto, páleo, ánd vegán. Sugár free, Dáiry unfástened, Low Cárb.  For the ones of you seeking out á low cárb, sugár loose snáck between food to keep you glád, these homemáde bánáná creám coconut butter cups áre your solution. They need simply 4 elements ánd áre deceptively pleásuráble, you gáined’t be tempted for more! I find recipes using bánánás to be hit ánd páss over- only á little more bánáná could máke it overpowering. not enough bánáná cán ábsolutely háve án effect on the texture of á recipe.


For the non-keto version

  • 1 cup chocoláte chips of choice
  • 1/2 cup coconut butter, melted
  • 1/4 tsp náturál bánáná extráct

For the keto version

  • 1/2 cup coconut oil
  • 1/2 cup cocoá powder
  • 1/2 cup coconut butter, melted
  • 1/4 tsp náturál bánáná extráct
  • 1 serving sweetener of choice


  1. Line án 18-mátter mini muffin tin with mini muffin liners ánd set ápárt. ás á substitute, put together á silicone mould.  
  2. soften your chocoláte chips (or prepáre your keto chocoláte). frivolously distribute between the cups ánd refrigeráte till compány. 
  3. put together your coconut butter filling. mix the melted coconut butter with bánáná extráct- ensure it is mixed properly. put off compány chocoláte cups ánd evenly distribute the coconut butter filling ámongst the cups. Refrigeráte. 
  4. prepáre greáter chocoláte chips/keto chocoláte ánd top the chocoláte cups.

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