1 cup Milk
1/8 tsp Cinnamon
Salt and pepper, to taste
2 cup Finely grated cauliflower
1/3 cup Dried onion, finely chopped
3 x Green onions, with stems
1/2 cup Parsley
1/3 cup Margarine
1. Beat eggs and milk thoroughly. Add seasonings, chopped onions, cauliflower and parsley. Mix
2. well. Melt margarine in pan in oven – omelet should be about 11/2″ thick.
3.Pour mixture in hot pan and bake at 350″ for about 15-20 minutes or until it is firm. Cut in squares.