Tart sumac balances sweet caramelized onions in a roast chicken and flatbread dish traditionally baked in a wood-fired oven called a taboon.
Month: April 30, 2019
Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the
Recipe by Ron Shepherd Source: Food Network “Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but
Preparation time 30 mnServes 8Cooking time 5 mn Ingredients For the flat bread dough 2 cups all-purpose-flour2 tsp dried yeast½ tsp salt1tsp
Ingredients 6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each)1/2 cup long-grain or jasmine rice1/4 cup